![]() ![]() (The next menu, Jacobson hints, might call the dish “shawarma-spiced” skirt steak.)Ī second short-rib dish, dubbed “crispy short rib,” is more of a light bite, the crunchy meat over a shallow pool of beej jus and sherry, along with grilled onions. But it’s not sliced off a spit and not served as a bread-wrapped cone, and there have been complaints. 845 N State St Ste 101, Chicago, IL 60610, USA Visit Website. The skirt steak shawarma has drawn controversy the steak has great flavor, abetted by za’atar and a hint of chile, and there’s a nice tomato-cucumber salad alongside. With a handful of natural drinks, cocktails and a scrumptious 100 gluten-free menu, The Little Beet Table is one of the best gluten-free restaurants in Chicago to have brunch or dinner. ![]() ![]() Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb & Beef Kefta Kebabs. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. The beef tenderloin is about 4 or 5 ounces of closely trimmed steak with fingerlings and Gorgonzola butter two grilled lamb chops, thin by steakhouse standards but excellent in flavor (and less than $28), sit on a bed of freekeh and benefit from garlic and burnt oregano. Ema, 74 W Illinois St, Chicago, IL 60654, Mon - 11:00 am - 10:00 pm, Tue - 11:00 am - 10:00 pm, Wed - 11:00 am - 10:00 pm, Thu - 11:00 am - 10:00 pm. ma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. Prime cuts are legit steaks and chops, served in petite portions. ema chicago photos ema chicago location ema chicago address ema. The former includes eggplant-wrapped braised lamb, not a pretty dish by any means, but rich with umami, and beef short rib over lemony celery-root puree, raisins and pomegranate glaze. A Mediterranean & California-inspired restaurant featuring small plates & Chef CJ Jacobson's lighter style cooking in Chicago's River North. Allison Kaminski Go to Ema rotisserie for lunch 13 for either chicken. Under the heading “Mediterranean Butcher” you’ll find a variety of meats in “humble” and “prime” cuts. ![]()
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